|photograph by House of Thol|
This photograph was taken during the summer, but in order to get the lush greenery at this level when the warmer weather sets in, it's almost time to get into action and start your seeds.
Don't worry, you still have time to prepare, most seeds can be sown inside from March onwards.
I made a Pinterest board with some gardening-calendars i found online, check it out here.
While we're on the topic of balcony-gardening and herbs, an important side note about supermarket-herbs: After years and years of stubbornly trying and being 100% sure they were watered right, i'm pretty certain the living herb-plants sold in (Dutch) supermarkets are just not made to last. They're grown to harvest and be discarded. Not even a Waterworks-set will help you there.
Better to grow your own kitchen-herbs from seed: You notice the parsley in the photograph? That plant still lives, we were able to keep it green(-ish) all winter by moving it indoors into our cramped kitchen during the (few) colds spells of the past months.